Recipes
| 1/4 Pound of Butter |
| 2 cups of Celery |
| 1 Onion - Chopped Fine |
| 1 pint of Oysters |
| 4 Eggs; hard-boiled - grated |
| 2 cups of toasted bread crumbs |
| 1 cup of Oyster Juice or Water |
| Parsley |
| Step # | Instructions |
|---|---|
| 1 | Melt butter, and add onion and celery. |
| 2 | Cook on a slow fire until tender. |
| 3 | Add oysters that have been cut up by scissors and a little oyster juice. |
| 4 | Cook for about 5 minutes until the Oysters curl. |
| 5 | Take off of the fire and mixwith rolled toasted bread crumbs, grated eggs, and parsley to season. |
| 6 | Add salt, pepper, and dapen with oyster juice or water. |
| 7 | Put into Oyster Shells or Greased Pyrex dish; sprinkle cracker crumbs on top and lots of butter. |
| 8 | Bake at 350F for about 20 minutes. |
