Important Ingredients:
1/4 Pound of Butter
2 cups of Celery
1 Onion - Chopped Fine
1 pint of Oysters
4 Eggs; hard-boiled - grated
2 cups of toasted bread crumbs
1 cup of Oyster Juice or Water
To Prepare:
Step # Instructions
1 Melt butter, and add onion and celery.
2 Cook on a slow fire until tender.
3 Add oysters that have been cut up by scissors and a little oyster juice.
4 Cook for about 5 minutes until the Oysters curl.
5 Take off of the fire and mixwith rolled toasted bread crumbs, grated eggs, and parsley to season.
6 Add salt, pepper, and dapen with oyster juice or water.
7 Put into Oyster Shells or Greased Pyrex dish; sprinkle cracker crumbs on top and lots of butter.
8 Bake at 350F for about 20 minutes.

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