Recipes
| Pastry for 9 inch pie |
| 1/8 cup of chopped celery |
| 3/4 cup of mussels |
| 1 and a half Tablespoons of Butter |
| 1/4 cup of diced potatoes |
| 1 Tablespoon of flour |
| 1/2 Onion |
| Chopped Thyme |
| 1 clove chopped garlic |
| Salt |
| Step # | Instructions |
|---|---|
| 1 | Scrub the mussels and cook in boiling water for 10 minutes and then shuck them. |
| 2 | Reserve the liquid and cook the potatoes in it. Remove and set aside |
| 3 | Saute onion, garlic and celery in butter. Stir in flour, thyme and salt and cook for two minutes |
| 4 | Slowly add cooking liquid and cook until thickened. Add Potatoes and Mussels. |
| 5 | Place in pastry-lined pie plate and top with pastry. Bake at 400F until crust is browned. |
