Recipes
| 1 box of whole black peppercorns (for garnish) |
| 1 box of kosher salt (for garnish) |
| 8 ounces of seaweed (for garnish) |
| 24 small oysters, shells scrubbed |
| 1 seedless gourmet cucumber |
| 4 ounces (1 stick) of cold, unsalted butter, cut into pieces |
| Salt and pepper |
| 1/4 Lemon |
| 3 large shallots, peeled and finely diced |
| 3/4 cup of dry white wine |
| 1 and a half ounces of caviar, osetra preferred |
