Recipes
| 3 Tablespoons of Butter |
| 1/2 10 ounce package of frozen chopped-spinach, slightly thawed |
| 1 Tablespoon of instant minced onion |
| 1 Tablespoon of chopped parsley |
| 1 bay leaf, finely crumbled |
| 1/2 Teaspoon of Salt |
| Dash of Cayenne Pepper, Hot Pepper Sauce, or Anisette |
| 1/4 cup of dried bread crumbs |
| Rock salt (optional) |
| 18 large or 24 small Oysters on the half shell |
| 2 diced bacon slices |
| Grated Parmesan cheese (optional) |
| Step # | Instructions |
|---|---|
| 1 | 30 minutes before serving: Preheat the oven to 425F. In a small saucepan over medium heat, mix in melted butter, spinach, onion, parsley, bay leaf, salt and cyan. Stirring occasionally, until spinach is heated thoroughly. Toss in bread crumbs; set aside. |
| 2 | If you like, place enough rock salt in a large shallow baking pan to prevent the oysters from tipping over. Place the Oysters in the baking pan and spook on the spinach mixture. Sprinkle with bacon and cheese. Bake for 10 Minutes or until the bacon is crisp. |
| 3 | Serve with Oyster forks. Makes 6 First Course servings. |
